Thursday, October 23, 2008

Apple Picking and Bun Baking

I told Ry a while back that I really wanted to go apple picking. Having lived mostly in the south and southwest, this is not something you participate in as a child, so I thought 'when in Rome...' and told Ry many times over several weeks that I wanted to put apple picking on our weekend agenda. Finally, I had a little let up in my school work and Ry was feeling less allergenic so we decided to go. I can't remember the name of the farm we went to, but it had a little stand with veggies and fruits and an inner store serving sandwiches and selling apple cookbooks and apple based goods as well as a deli with pork products from a nearby farm. It was all very quaint and very cute. I felt like those new yorkers that go the the general store in Baby Boom, kind of obnoxious, kind of admiring. The way it works there is that for something like $18.00 you get a bag and get to fill it to the top with your apples. So we got our bag and I commented to Ryan "Wow, that's a little pricey for apples..." and we went across the street to the orchard. There were so many trees at the beginning of the orchard that were just picked clean, as we went down the rows we saw trees with tons of apples, but they were all at the top and out of reach.


We got down a little further and finally there were some apples both of us could reach, so we started merrily picking away. We deftly avoided obnoxious college kids, annoying pre-teens and weird parents with kids named Kennedy and Reagan that refused to behave. We had a nice conversation with a man from Ohio about African Lady Beetles (thanks mom) and saw some cute families that had the apple picking process down. (Older kids climbed the trees for the top most apples and the little ones in carriers got to reach for apples at a grown-up's level.) Ry and I had a lot of fun and filled our bag to near overflowing before deciding to call it quits.

We put the heavy bag into the car and went into the farm stand for a sandwich and soda, both of which were thoroughly enjoyed. Then we headed home. When we got there the bag was so heavy I asked Ry to take it in for me and set it on the counter. It was only then that I noticed the bag is a half bushel size! I remember thinking to myself that a half bushel seems like a lot of apples so I looked it up, a bushel of apples weighs about 48lbs. We have TWENTY FOUR POUNDS of apples at my house people! I have made apple bread, apple muffins, apple crisp, apple sauce, I have been eating an apple everyday and I still have half the bag left! My Gramma suggested that perhaps if I parboil them I could freeze them , which I still have to look into, and I suppose, I could make some pies and freeze them for Thanksgiving. Still...that's a whole lot of apple. Next year I'm getting a smaller bag or I'm getting some basics so that I'll be able to can some apple sauce.

In other news, Ryan and I got married. Well, we eloped to be precise, with a wedding ceremony and reception tp follow for September of next year. There were a number of reasons we did it, the first was we just wanted to be married already, another was that he needed health insurance and we couldn't afford to not have it or to individually cover him through the state's insurance and that was the only way to get him on my insurance and finally when we were thinking about getting married in Mexico it was recommended that we marry before hand because the process for legal marriage in Mexico is very intrusive, expensive and ridiculous.

Now that I've got your head spinning a little, the other big news is that we're expecting a baby on March 31st.

It's okay, sit down, take a breath, I understand how you feel. This is a lot of information to digest.

I am 18 weeks along this week and starting to show.
(See? That's my bump.)

The first trimester was filled with nausea but no vomiting (thank the Lord) and I now have a well developed aversion to chicken. Not turkey, not duck, just chicken...and greasy food. I crave oranges like you'd not believe and fruit is my new best friend. (I love it!) I'm also not digging sweet desserts or any junk food. We decided on this wonderful place for prenatal care and will be going to their birthing center. I am so pleased we are using a midwife instead of the awful ob-gyn my doctor referred me too. The midwives take the time to get to know Ryan and I, and every time we go in there they are all smiling, pleasant and happy to be at their place of work. Such a change from the other place we went to, where they barely answered my questions and gave me a copy of a diet for pregnant women with heart and blood pressure problems (I have neither). The diet basically said all I could eat was boiled chicken and steamed broccoli with a dessert of air-popped unbuttered popcorn. Yum! So we heard about Cooley and decided to try them out. I've never been happier. Everything is progressing nicely and I have another appointment this week. It's absolutely shocking to think I'm going to be a mama soon. I barely feel capable of being an adult!

So, that's how things are going. I'm still attending law school and I still intend on finishing in May and taking the bar in July. It will be challenging, but so is everything worth doing. Well, that's it. That's my news. I'll probably start a baby blog for the out of town family & friends to keep up with, perhaps I'll start it by Christmas, we'll see how the demands on my time are. I may just keep putting baby updates and pictures here rather than a new blog. We'll see how things go.

2 comments:

Barbara B. Solbrig said...

Congratulations!

Steph Domino said...

Oh Jenn, that is all so fantastic. I have to admit when you said you had big news I wondered if you were prego. I am so happy for you and Ry. And I think the eloping thing was fantastic. You can always totally renew your vows and through a big pary later if thats what you really want. If you want to go all historical instead of foriegn, you could always look up a reenacting group and have the wedding at one of their events.